Salary: Negotiable
Languages: English, German, Italian a bonus
Start: ASAP
I am working with an amazing Luxury hotel brand who is seeking an experienced and passionate Executive Chef (m/f/d) to lead and inspire the culinary team in a luxury hotel environment.
In this role, you will oversee the main restaurant & bar, in-room dining, and the banquet operations.
With a strong foundation in Italian cuisine and an openness to create dishes inspired by a corporate head chef, you will deliver exceptional culinary experiences that reflect excellence, creativity, and authenticity.
Key Responsibilities
* Ensure smooth operations across all kitchen outlets while maintaining strict compliance with HACCP and hygiene standards.
* Actively support the cooking and preparation of high-quality food offerings.
* Regularly redesign menus and contribute creative presentations, while aligning with corporate culinary direction.
* Collaborate successfully with other departments to ensure consistent guest satisfaction and seamless service.
* Lead kitchen training and development, ensuring high standards of knowledge, technique, and service culture.
* Control and optimize the usage of goods, materials, and inventory while monitoring costs and ensuring efficiency.
* Prepare budget and forecast plans; optimize offerings, quality, and expenses to reach F&B financial targets.
* Motivate, coach, and professionally develop team members, trainees, and junior chefs.
* Conduct employee performance reviews, recruitment interviews, and selection processes in coordination with other departments.
* Implement effective scheduling, workforce planning, and productivity management in line with budget requirements.
What's on Offer
* A permanent position within a dynamic and motivated team in a luxury hotel environment.
* Comprehensive induction and structured training within the department.
* Opportunities for professional growth and individual development through tailored training programs.
* Attractive employee benefits including F&B and wellness discounts, staff restaurant access, health initiatives, and recognition programs.
* Supportive working environment with opportunities to network within the luxury hospitality industry.
* Staff accommodation available on request (for an initial period).
What We Expect From You
* Extensive professional and leadership experience in the culinary sector of the luxury hospitality industry.
* Strong expertise in Italian cuisine combined with broad experience across different kitchen areas.
* Proven ability in team leadership, coaching, and motivation, ideally with training certification (AEVO or equivalent).
* Open, communicative personality with confidence and responsibility.
* Strong creativity, culinary craftsmanship, and an eye for detail.
* Guest-focused mindset with passion for excellence and innovative dining experiences.
* Knowledge of current hospitality and gastronomy trends.
* Fluent in both German and Italian (written and spoken).
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